Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1 teaspoon sugar
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup buttermilk
-2 tablespoons melted butter
-1 egg
Special Equipment Needed:
-Large bowl
-Whisk
-Griddle or skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a griddle or skillet over medium heat.
5. Grease the griddle or skillet with butter or oil.
6. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet.
7. Cook the johnnycakes for 2-3 minutes on each side, or until golden brown.
8. Serve warm with butter and syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 8 johnnycakes
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 15g
Protein: 3g
Substitutions for Ingredients
-For the buttermilk, you can use regular milk or almond milk.
-For the melted butter, you can use vegetable oil or coconut oil.
Variations:
-Add 1/4 cup of blueberries or chocolate chips to the batter for a sweeter johnnycake.
-Top with powdered sugar or whipped cream for a special treat.
Tips and Tricks:
-Make sure the griddle or skillet is hot before adding the batter.
-Be careful not to overmix the batter.
-Cook the johnnycakes on medium heat for the best results.
Storage Instructions:
Johnnycakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Johnnycakes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
Serve the johnnycakes on a plate with butter and syrup.
Garnishes:
-Powdered sugar
-Whipped cream
-Maple syrup
-Fresh fruit
Pairings:
-Bacon
-Sausage
-Scrambled eggs
-Fruit
Suggested Side Dishes:
-Hash browns
-Fruit salad
-Yogurt
Troubleshooting Advice:
-If the johnnycakes are not cooking evenly, make sure the griddle or skillet is hot before adding the batter.
-If the johnnycakes are too dry, add a little more buttermilk to the batter.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure all ingredients are fresh and not expired.
-Cook the johnnycakes until they are golden brown and cooked through.
Food History:
Johnnycakes are a traditional New England breakfast dish that dates back to the 1700s. They were originally made with cornmeal, but over the years, they have evolved to include other ingredients such as flour, buttermilk, and eggs.
Flavor Profiles:
Buttermilk Johnnycakes have a slightly sweet, buttery flavor with a hint of tang from the buttermilk.
Serving Suggestions:
Serve Buttermilk Johnnycakes with butter and syrup for a delicious breakfast or brunch. They can also be served as a snack or dessert with whipped cream and fresh fruit.
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