Ingredients with Measurements:
- 1 pound bacon
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Special equipment needed:
- Large skillet
- Tongs
- Wire rack
- Paper towels
Step-by-step instructions:
1. In a large bowl, pour the buttermilk over the bacon and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. In a separate bowl, mix together the flour, salt, black pepper, paprika, and garlic powder.
3. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Remove the bacon from the buttermilk and dredge it in the flour mixture, shaking off any excess.
5. Carefully place the bacon in the hot oil and fry for 2-3 minutes per side or until golden brown and crispy.
6. Use tongs to transfer the fried bacon to a wire rack lined with paper towels to drain off any excess oil.
7. Serve hot and enjoy!
Time:
Preparation time: 30 minutes to 2 hours for marinating
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 35g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 1200mg
Carbohydrates: 25g
Protein: 20g
Substitutions for ingredients:
- You can use any type of bacon you prefer, such as thick-cut or applewood-smoked.
- If you don't have buttermilk, you can substitute it with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add some cayenne pepper or hot sauce to the flour mixture for a spicy kick.
- Sprinkle some grated Parmesan cheese over the fried bacon for extra flavor.
- Serve the fried bacon with a side of maple syrup for a sweet and savory combination.
Tips and tricks:
- Make sure the oil is hot enough before frying the bacon to ensure it gets crispy and doesn't absorb too much oil.
- Use a wire rack to drain the fried bacon instead of paper towels to prevent it from getting soggy.
- Don't overcrowd the skillet when frying the bacon to prevent it from sticking together.
Storage instructions:
Leftover fried bacon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fried bacon, place it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through and crispy.
Presentation ideas:
Serve the fried bacon on a platter lined with lettuce leaves for a festive presentation.
Garnishes:
Garnish the fried bacon with chopped fresh parsley or green onions for a pop of color.
Pairings:
Serve the fried bacon with scrambled eggs, toast, and fresh fruit for a classic breakfast meal.
Suggested side dishes:
- Hash browns
- Grits
- Biscuits and gravy
Troubleshooting advice:
- If the bacon is not getting crispy, the oil may not be hot enough or the bacon may be too wet from the buttermilk. Make sure to pat it dry before dredging it in the flour mixture.
- If the bacon is sticking to the skillet, it may be overcrowded or the skillet may not be hot enough. Make sure to fry the bacon in batches and let the oil heat up before adding more bacon.
Food safety advice:
- Make sure to handle the bacon and raw flour mixture separately to prevent cross-contamination.
- Use a meat thermometer to ensure the bacon reaches an internal temperature of 165°F before serving.
Food history:
Fried bacon has been a popular breakfast food in the southern United States for decades. The addition of buttermilk to the recipe adds a tangy flavor and helps tenderize the bacon.
Flavor profiles:
The buttermilk fried bacon is crispy, savory, and slightly tangy from the buttermilk marinade.
Serving suggestions:
Serve the buttermilk fried bacon as a breakfast or brunch dish, or as a snack or appetizer at a party.
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