Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 1 cup buttermilk
Special Equipment Needed:
- Large bowl
- Whisk
- Griddle or cast-iron skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking soda, and salt.
2. Add the melted butter and buttermilk, stirring until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 1 minute.
4. Divide the dough into 4 equal pieces and shape each piece into a round.
5. Heat a griddle or cast-iron skillet over medium-high heat.
6. Place the rounds on the griddle or skillet and cook for 2-3 minutes per side, until golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 36g
Protein: 5g
Substitutions for Ingredients
- For the buttermilk, you can use plain yogurt or sour cream thinned with a little milk.
- For the butter, you can use margarine or vegetable oil.
Variations:
- You can add herbs or spices to the dough for extra flavor.
- You can top the farl with butter, honey, or jam for a sweet treat.
Tips and Tricks:
- Make sure to knead the dough quickly and lightly to avoid overworking it.
- Be sure to cook the farl on a hot surface to ensure it cooks evenly.
Storage Instructions:
The farl can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The farl can be reheated in a toaster or in a skillet over medium heat.
Presentation Ideas:
- Serve the farl with butter, honey, or jam.
- Serve the farl with eggs and bacon for a hearty breakfast.
Garnishes:
- Fresh herbs
- Sliced fruit
- Shredded cheese
Pairings:
- Eggs
- Bacon
- Sausage
- Jam
- Honey
Suggested Side Dishes:
- Fried potatoes
- Baked beans
- Toast
- Fruit salad
Troubleshooting Advice:
If the farl is not cooking evenly, make sure the surface is hot enough before adding the farl.
Food Safety Advice:
Make sure to store the farl in an airtight container in the refrigerator and consume within 3 days.
Food History:
Farl is a traditional Irish bread that has been around for centuries. It is usually served for breakfast or as a snack.
Flavor Profiles:
Buttermilk Farl has a slightly sweet and tangy flavor from the buttermilk, and a light and fluffy texture.
Serving Suggestions:
Buttermilk Farl is best served warm with butter, honey, or jam. It can also be served with eggs and bacon for a hearty breakfast.
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Region: Northern Irish