Ingredients with Measurements:
- 1 9-inch pie crust
- 1 1/2 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the sugar, flour, and salt.
3. Add the eggs and whisk until smooth.
4. Add the buttermilk, melted butter, vanilla extract, and nutmeg. Whisk until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
7. Let the pie cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 1 9-inch pie, serves 8
Nutritional information:
- Calories per serving: 437
- Total fat: 23g
- Saturated fat: 12g
- Cholesterol: 115mg
- Sodium: 263mg
- Total carbohydrates: 55g
- Dietary fiber: 0g
- Sugars: 44g
- Protein: 4g
Substitutions for ingredients:
- Instead of buttermilk, you can use whole milk or heavy cream.
- Instead of nutmeg, you can use cinnamon or allspice.
Variations:
- Add 1/2 cup of shredded coconut to the custard mixture for a coconut custard pie.
- Add 1/2 cup of chopped pecans to the custard mixture for a pecan custard pie.
- Add 1/4 cup of cocoa powder to the custard mixture for a chocolate custard pie.
Tips and Tricks:
- Make sure the pie crust is fully baked before adding the custard mixture.
- To prevent the crust from getting too brown, cover the edges with foil or a pie crust shield.
- Let the pie cool completely before slicing to prevent the custard from being too runny.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pie, place it in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of nutmeg.
Garnishes:
- Whipped cream
- Nutmeg
- Shredded coconut
- Chopped pecans
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting Advice:
- If the custard is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is getting too brown, cover the edges with foil or a pie crust shield.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Buttermilk custard pie is a traditional Southern dessert that dates back to the early 1900s.
Flavor Profiles:
- Sweet
- Creamy
- Tangy
Serving Suggestions:
- Serve the pie at room temperature or slightly chilled.
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