Ingredients with Measurements:
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or fork
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, buttermilk, blue cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
2. Whisk or stir until all ingredients are well combined and the mixture is smooth.
3. Taste and adjust seasoning as needed.
4. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Refrigerate the dressing before serving.
Serving size:
- Makes approximately 1 1/2 cups of dressing.
- Serving size is 2 tablespoons.
Nutritional information:
- Calories: 120
- Fat: 12g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream as a substitute.
- Buttermilk: You can use regular milk or a combination of milk and vinegar or lemon juice to make a buttermilk substitute.
- Blue cheese: You can use any other type of cheese that you prefer, such as feta or gorgonzola.
- Lemon juice: You can use lime juice or apple cider vinegar as a substitute.
- Worcestershire sauce: You can use soy sauce or fish sauce as a substitute.
Variations:
- Add chopped fresh herbs, such as parsley, chives, or dill, for extra flavor.
- Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Use this dressing as a dip for vegetables or chicken wings.
- Use it as a marinade for chicken or steak.
Tips and tricks:
- For a thicker dressing, use less buttermilk.
- For a thinner dressing, use more buttermilk.
- Use a high-quality blue cheese for the best flavor.
- Store the dressing in an airtight container in the refrigerator for up to one week.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to one week.
Reheating instructions:
- This dressing is served cold and does not need to be reheated.
Presentation ideas:
- Serve the dressing in a small bowl or ramekin alongside a salad or as a dip for vegetables or chicken wings.
Garnishes:
- Garnish with chopped fresh herbs or crumbled blue cheese.
Pairings:
- This dressing pairs well with salads, vegetables, chicken wings, and grilled meats.
Suggested side dishes:
- Serve this dressing with a side salad or roasted vegetables.
Troubleshooting advice:
- If the dressing is too thick, add more buttermilk.
- If the dressing is too thin, add more mayonnaise or blue cheese.
Food safety advice:
- Keep the dressing refrigerated until ready to serve.
- Discard any leftover dressing after one week.
Food history:
- Blue cheese dressing originated in the United States in the early 20th century.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve this dressing with a side salad or as a dip for vegetables or chicken wings.
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