Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter, cut into small cubes
- 1 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry blender
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in buttermilk.
5. Gently mix together until a soft dough forms.
6. Turn dough out onto a lightly floured surface and knead gently a few times.
7. Roll out dough to a 1/2-inch thickness.
8. Using a 2-inch biscuit cutter, cut out biscuits and place on a baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 425°F
Serving Size: Makes 12-15 biscuits
Nutritional Information (per biscuit):
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- For the buttermilk, you can substitute with plain yogurt or milk.
- For the butter, you can substitute with margarine or shortening.
Variations:
- Add 1/4 cup of shredded cheese to the biscuit dough for cheesy biscuits.
- Add 1/4 cup of diced jalapenos to the biscuit dough for spicy biscuits.
- Add 1/4 cup of diced herbs, such as chives or parsley, to the biscuit dough for herbed biscuits.
Tips and Tricks:
- For flakier biscuits, use cold butter and handle the dough as little as possible.
- For a softer biscuit, use warm butter and knead the dough more.
- For a golden-brown top, brush the tops of the biscuits with melted butter before baking.
Storage Instructions:
Biscuits can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Biscuits can be reheated in a 350°F oven for 5-7 minutes, or in the microwave for 30-60 seconds.
Presentation Ideas:
- Serve biscuits with butter and jam.
- Serve biscuits with gravy or a creamy sauce.
- Serve biscuits as a side dish with a hearty stew or soup.
Garnishes:
- Fresh herbs, such as parsley or chives
- Shredded cheese
- Sliced jalapenos
Pairings:
- Butter
- Jam
- Gravy
- Creamy sauces
Suggested Side Dishes:
- Fried eggs
- Bacon
- Sausage
- Hash browns
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of buttermilk at a time until desired consistency is reached.
- If the biscuits are too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Store cooked biscuits in an airtight container in the refrigerator for up to 3 days.
Food History:
Biscuits have been a staple in the American diet since the early 19th century. They were originally made with lard and served as a side dish with hearty stews and soups.
Flavor Profiles:
Buttermilk biscuits have a slightly tangy flavor from the buttermilk, and a buttery flavor from the butter.
Serving Suggestions:
Buttermilk biscuits are best served warm, with butter and jam. They can also be served as a side dish with a hearty stew or soup.
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Region: American