Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed ripe bananas (2-3 medium bananas)
- ½ cup buttermilk
Special Equipment Needed:
- 9x5-inch loaf pan
- Large bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C). Grease a 9x5-inch loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mashed bananas and mix until combined.
6. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk.
7. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F (177°C)
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 220
Fat: 8g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with an equal amount of vegan butter or coconut oil.
- Buttermilk: Can be substituted with an equal amount of plain yogurt or milk.
Variations:
- Add ½ cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Add ½ cup of chocolate chips to the batter for a sweeter flavor.
- Add ½ teaspoon of ground cinnamon or nutmeg for a spicier flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Mash the bananas until they are smooth and lump-free.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven or microwave for a few minutes until warm.
Presentation Ideas:
- Slice the bread and serve with butter or jam.
- Top with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Powdered sugar
- Cinnamon
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Oatmeal
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of buttermilk to the batter.
- If the bread is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the bread in an airtight container at room temperature.
Food History:
Banana bread is a type of quick bread that originated in the United States in the early 1900s. It became popular during the Great Depression as a way to use up overripe bananas.
Flavor Profiles:
This bread has a sweet and banana-y flavor with a hint of vanilla.
Serving Suggestions:
- Serve with a cup of coffee or tea.
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A