Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup Butterkäse cheese, shredded
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Slotted spatula
Step-by-step instructions:
1. In a large mixing bowl, combine grated zucchini, Butterkäse cheese, all-purpose flour, cornmeal, grated Parmesan cheese, chopped fresh parsley, minced garlic, beaten eggs, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Heat vegetable oil in a non-stick frying pan over medium-high heat.
3. Using a tablespoon, scoop the zucchini mixture and drop it into the hot oil. Flatten the mixture slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spatula to remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
5. Repeat the process until all the zucchini mixture is used up.
6. Serve the Butterkäse and Zucchini Fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 90
Fat: 5g
Carbohydrates: 7g
Protein: 4g
Sodium: 120mg
Sugar: 1g
Substitutions for ingredients:
- Butterkäse cheese can be substituted with any other mild cheese such as mozzarella or cheddar.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Cornmeal can be substituted with breadcrumbs or panko for a crispier texture.
- Parsley can be substituted with any other fresh herbs such as basil or cilantro.
Variations:
- Add chopped onions or scallions to the zucchini mixture for extra flavor.
- Add chopped bacon or ham for a meatier version.
- Add chopped jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Squeeze out excess water from the grated zucchini before mixing it with the other ingredients to prevent the fritters from becoming too soggy.
- Use a non-stick frying pan to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped fresh herbs or grated Parmesan cheese.
Garnishes:
Chopped fresh herbs or grated Parmesan cheese.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
If the fritters are too soggy, add more flour or cornmeal to the zucchini mixture to absorb excess moisture.
Food safety advice:
Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy.
Food history:
Fritters are a popular snack or appetizer in many cultures around the world. They are typically made with a batter or dough that is deep-fried until crispy.
Flavor profiles:
The Butterkäse cheese adds a creamy and mild flavor to the fritters, while the zucchini provides a fresh and slightly sweet taste. The garlic and parsley add a savory and aromatic flavor to the dish.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish to a main course.
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Region: German