Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon unsalted butter
- 1 large onion, thinly sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Butterkäse cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and sauté until they are soft and golden brown, about 15 minutes.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the grated Butterkäse cheese to the egg mixture and stir until well combined.
6. Spread the sautéed onions evenly over the bottom of the pie crust.
7. Pour the egg and cheese mixture over the onions.
8. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
9. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 395
Fat: 31g
Saturated Fat: 18g
Cholesterol: 200mg
Sodium: 438mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Instead of Butterkäse cheese, you can use Gouda, Swiss, or Cheddar cheese.
- You can use a homemade pie crust instead of a pre-made one.
Variations:
- Add cooked bacon or ham to the quiche for extra flavor.
- Use caramelized onions instead of sautéed onions.
- Add chopped fresh herbs, such as thyme or parsley, to the egg mixture.
Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork before baking to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Sauteed mushrooms
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the onions until they are soft and golden brown to ensure they are fully cooked.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a savory custard pie typically made with eggs, cream, and cheese.
Flavor profiles:
- The Butterkäse cheese adds a creamy, mild flavor to the quiche, while the sautéed onions add a sweet and savory note.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German