Ingredients with Measurements:
- 8 slices of white bread, crusts removed
- 6 oz. Butterkäse cheese, shredded
- 6 oz. cooked ham, diced
- 4 large eggs
- 2 cups whole milk
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease a 9x13 inch baking dish with cooking spray.
3. Cut the bread into cubes and place them in the prepared baking dish.
4. Sprinkle the shredded Butterkäse cheese and diced ham over the bread cubes.
5. In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper until well combined.
6. Pour the egg mixture over the bread, cheese, and ham in the baking dish.
7. Sprinkle the chopped fresh parsley over the top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the strata is golden brown and set in the center.
10. Let the strata cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 369
- Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 196mg
- Sodium: 869mg
- Carbohydrates: 21g
- Fiber: 1g
- Sugar: 5g
- Protein: 23g
Substitutions for ingredients:
- White bread can be substituted with sourdough or whole wheat bread.
- Butterkäse cheese can be substituted with Gouda or Swiss cheese.
- Cooked ham can be substituted with cooked bacon or sausage.
Variations:
- Add sautéed onions and bell peppers for extra flavor.
- Use different types of cheese and meat to create different flavor combinations.
- Add spinach or other vegetables for a healthier twist.
Tips and tricks:
- Use day-old bread for best results.
- Let the strata sit for a few minutes before serving to allow it to set.
- Make ahead and refrigerate overnight for an easy breakfast or brunch dish.
Storage instructions:
- Store leftover strata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the strata on a platter with fresh fruit and a side salad.
Garnishes:
- Garnish with additional chopped parsley or chives.
Pairings:
- Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad with vinaigrette dressing
Troubleshooting advice:
- If the strata is not cooked through, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the strata reaches an internal temperature of 160°F before serving.
Food history:
- Strata is a popular breakfast and brunch dish that originated in the United States in the 1900s.
Flavor profiles:
- This dish is savory and cheesy with a hint of Dijon mustard and fresh parsley.
Serving suggestions:
- Serve hot with a side of fresh fruit or a green salad.
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Region: German