Ingredients with Measurements:
- 1 pound pizza dough
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried oregano
- 1 cup grated Butterkäse cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until caramelized, about 20 minutes. Add the butter, salt, black pepper, thyme, rosemary, and oregano, and stir to combine. Remove from heat.
3. On a lightly floured surface, roll out the pizza dough to desired thickness. Transfer the dough to a pizza stone or baking sheet.
4. Spread the caramelized onions evenly over the pizza dough, leaving a 1-inch border around the edges.
5. Sprinkle the grated Butterkäse cheese and Parmesan cheese over the onions.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
Calories: 420
Fat: 22g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 610mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 5g
Protein: 14g
Substitutions for ingredients:
- Butterkäse cheese can be substituted with Gouda or Havarti cheese.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a different type of cheese, such as mozzarella or cheddar.
- Top the pizza with arugula or spinach after baking.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle cornmeal or flour on the surface before placing the dough.
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- To make the caramelized onions ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or basil, over the pizza before serving.
Pairings:
This pizza pairs well with a crisp green salad and a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a side salad would be great accompaniments to this pizza.
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melting evenly, try grating it finer or placing it closer to the edges of the pizza.
Food safety advice:
Make sure to cook the onions thoroughly to prevent any risk of foodborne illness.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the caramelized onions, with a creamy and nutty taste from the Butterkäse cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: German