Ingredients with Measurements:
- 1 lb. butterfly-shaped pasta
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente.
3. While pasta is cooking, whisk together honey, Dijon mustard, melted butter, chopped parsley, salt, and pepper in a bowl until well combined.
4. Drain cooked pasta and transfer to a baking sheet.
5. Pour honey-mustard glaze over the pasta and toss until evenly coated.
6. Bake in preheated oven for 10-15 minutes, or until pasta is lightly browned and crispy.
7. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 390
- Fat: 12g
- Carbohydrates: 61g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of pasta shape instead of butterfly-shaped pasta.
- You can substitute the Dijon mustard with yellow mustard or spicy brown mustard.
- You can use margarine instead of unsalted butter for a dairy-free option.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped vegetables such as bell peppers, onions, or broccoli for added nutrition and flavor.
Tips and tricks:
- Make sure to toss the pasta with the honey-mustard glaze while it is still warm to ensure even coating.
- For extra crispy pasta, broil for 1-2 minutes at the end of baking time.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of chopped parsley for a pop of color.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted broccoli
- Caesar salad
Troubleshooting advice:
- If the pasta is too dry, add a splash of olive oil or melted butter before baking.
Food safety advice:
- Make sure to cook the pasta until al dente to avoid overcooking and becoming mushy.
Food history:
- Butterfly-shaped pasta, also known as farfalle, originated in Italy in the 16th century.
Flavor profiles:
- Sweet and tangy with a hint of herbaceousness from the parsley.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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