Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the skillet over medium-high heat.
2. Add the butter and let it melt.
3. Add the minced garlic and sauté for 1 minute.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
5. Add the lemon juice and season with salt and pepper to taste.
6. Garnish with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 6g
- Carbohydrates: 1g
- Protein: 20g
Substitutions for ingredients:
- Margarine or olive oil can be used instead of butter.
- Lime juice can be used instead of lemon juice.
- Fresh basil or cilantro can be used instead of parsley.
Variations:
- Add chopped tomatoes or bell peppers for a colorful twist.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve over rice or pasta for a more filling meal.
Tips and tricks:
- Don't overcook the shrimp, or they will become tough and rubbery.
- Use fresh shrimp for the best flavor.
- Use a non-stick skillet to prevent the shrimp from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the shrimp on a bed of rice or pasta.
- Garnish with lemon wedges or sliced avocado.
Garnishes:
- Fresh parsley, lemon wedges, sliced avocado.
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested side dishes:
- Steamed vegetables, roasted potatoes, or a side salad.
Troubleshooting advice:
- If the shrimp are sticking to the pan, add a little more butter or oil.
- If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure the shrimp are fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Shrimp is a popular seafood that has been enjoyed for centuries in many cultures around the world.
Flavor profiles:
- The butter and garlic add a rich, savory flavor to the shrimp, while the lemon juice adds a bright, tangy note.
Serving suggestions:
- Serve the buttered shrimp as an appetizer or a main course.
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Region: Thai