Ingredients with Measurements:
- 2 pounds of potatoes
- 1/2 cup of butter
- 1/2 cup of milk
- Salt and pepper to taste
Special equipment needed:
- Potato masher or electric mixer
Step-by-step instructions:
1. Peel and cut the potatoes into small pieces.
2. Place the potatoes in a large pot and cover them with water.
3. Bring the water to a boil and cook the potatoes until they are soft, about 15-20 minutes.
4. Drain the potatoes and return them to the pot.
5. Add the butter and milk to the pot.
6. Mash the potatoes with a potato masher or electric mixer until they are smooth and creamy.
7. Season the mashed potatoes with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Margarine or vegetable oil can be used instead of butter.
- Soy milk or almond milk can be used instead of regular milk for a vegan option.
Variations:
- Add garlic or herbs such as rosemary or thyme for extra flavor.
- Mix in grated cheese for cheesy mashed potatoes.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and tricks:
- Don't overwork the potatoes when mashing them to avoid a gluey texture.
- Warm the milk and butter before adding them to the potatoes for a smoother consistency.
- Add more milk if the mashed potatoes are too thick.
Storage instructions:
- Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat mashed potatoes in the microwave or on the stovetop with a little bit of milk or butter to keep them from drying out.
Presentation ideas:
- Serve the mashed potatoes in a large bowl or on individual plates.
Garnishes:
- Sprinkle chopped parsley or chives on top of the mashed potatoes for a pop of color.
Pairings:
- Serve mashed potatoes as a side dish with roasted chicken, steak, or meatloaf.
Suggested side dishes:
- Green beans, roasted carrots, or a side salad would pair well with mashed potatoes.
Troubleshooting advice:
- If the mashed potatoes are too thin, add more potatoes or mash them more.
- If the mashed potatoes are too thick, add more milk or butter.
Food safety advice:
- Make sure to wash and peel the potatoes before cooking them.
- Store leftover mashed potatoes in the refrigerator and reheat them thoroughly before eating.
Food history:
- Mashed potatoes have been a popular dish in Europe since the 1700s.
Flavor profiles:
- Creamy, buttery, and savory.
Serving suggestions:
- Serve mashed potatoes as a side dish with your favorite main course.
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