Ingredients with Measurements:
- 2 live lobsters (1 1/2 pounds each)
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling lobsters
- Kitchen shears for cutting lobster shells
- Large skillet for butter sauce
Step-by-step instructions:
1. Fill a large pot with enough water to cover the lobsters. Bring the water to a boil over high heat.
2. Add the lobsters to the pot and cover with a lid. Boil for 8-10 minutes, or until the shells turn bright red.
3. Remove the lobsters from the pot and let them cool for a few minutes. Use kitchen shears to cut the shells and remove the meat.
4. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
5. Add the lobster meat to the skillet and toss to coat with the butter sauce. Cook for 2-3 minutes, or until the lobster is heated through.
6. Add the lemon juice, salt, and pepper to taste. Toss to combine.
7. Transfer the buttered lobster to a serving dish and garnish with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boil lobsters in water at high heat
- Cook butter sauce in skillet over medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 500
- Fat: 38g
- Carbohydrates: 3g
- Protein: 36g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter
- Lime juice can be used instead of lemon juice
- Parsley can be substituted with other herbs such as thyme or chives
Variations:
- Add diced tomatoes and white wine to the butter sauce for a more complex flavor
- Serve the buttered lobster over pasta or rice for a heartier meal
Tips and tricks:
- Use kitchen shears to cut the lobster shells for easier meat removal
- Be careful not to overcook the lobster meat, as it can become tough and rubbery
- Serve with a side of drawn butter for dipping
Storage instructions:
- Store leftover lobster in an airtight container in the refrigerator for up to 2 days
Reheating instructions:
- Reheat leftover lobster in a skillet over medium heat until heated through
Presentation ideas:
- Serve the buttered lobster in the lobster shells for a dramatic presentation
- Garnish with lemon wedges for a pop of color
Garnishes:
- Chopped parsley
- Lemon wedges
Pairings:
- Chardonnay or Sauvignon Blanc
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lobster meat is tough, it may have been overcooked. Try boiling for a shorter amount of time next time.
Food safety advice:
- Make sure the lobsters are fully cooked before removing the meat
- Store leftover lobster in the refrigerator and consume within 2 days
Food history:
- Lobster has been considered a luxury food item for centuries, and was even used as a form of currency in some areas.
Flavor profiles:
- Rich and buttery with a hint of garlic and lemon
Serving suggestions:
- Serve as a main course for a special occasion or romantic dinner
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