Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large saucepan with lid
- Colander
Step-by-step instructions:
1. In a large saucepan, bring 4 cups of water to a boil. Add the sliced carrots and cook for 5-7 minutes or until tender.
2. Drain the carrots in a colander and return them to the saucepan.
3. Add the butter, salt, and black pepper to the saucepan with the carrots.
4. Cook over medium heat, stirring occasionally, until the butter is melted and the carrots are coated in the butter mixture.
5. Remove from heat and sprinkle with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 90
Fat per serving: 6g
Carbohydrates per serving: 9g
Protein per serving: 1g
Fiber per serving: 3g
Substitutions for ingredients:
- Margarine or olive oil can be used instead of butter.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add a pinch of ground cinnamon or nutmeg for a sweet and spicy twist.
- Add a tablespoon of honey or maple syrup for extra sweetness.
- Add a tablespoon of lemon juice for a tangy flavor.
Tips and tricks:
- Use fresh, young carrots for the best flavor.
- Cut the carrots into uniform slices to ensure even cooking.
- Don't overcook the carrots, as they can become mushy.
Storage instructions:
Store leftover buttered carrots in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat buttered carrots in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve buttered carrots in a colorful dish or on a bed of greens for a pop of color.
Garnishes:
Garnish with additional chopped fresh parsley or a sprinkle of paprika.
Pairings:
Buttered carrots pair well with roasted chicken, pork chops, or beef.
Suggested side dishes:
Serve buttered carrots with mashed potatoes, roasted Brussels sprouts, or a simple green salad.
Troubleshooting advice:
If the carrots are too firm, cook them for an additional 1-2 minutes until tender.
Food safety advice:
Always wash and peel carrots before cooking.
Food history:
Carrots are believed to have originated in Afghanistan and were first cultivated for medicinal purposes.
Flavor profiles:
Buttered carrots have a sweet and savory flavor with a hint of buttery richness.
Serving suggestions:
Serve buttered carrots as a side dish for a comforting and satisfying meal.
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