Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Special equipment needed:
- Pastry cutter or two knives
- Biscuit cutter or drinking glass
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes to the bowl and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the milk and stir until just combined.
5. Turn the dough out onto a floured surface and knead gently for 1-2 minutes.
6. Roll the dough out to 1/2 inch thickness and use a biscuit cutter or drinking glass to cut out biscuits.
7. Place the biscuits on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
9. Remove from the oven and brush the tops of the biscuits with melted butter.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 8-10 biscuits
Nutritional information:
Calories per serving: 220
Fat: 12g
Carbohydrates: 24g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Buttermilk can be used instead of milk for a tangier flavor.
Variations:
- Add 1/4 cup grated cheddar cheese to the dough for cheesy biscuits.
- Add 1 tablespoon of honey to the dough for sweet biscuits.
- Add 1 tablespoon of chopped fresh herbs, such as rosemary or thyme, to the dough for herb biscuits.
Tips and tricks:
- Use cold butter for flakier biscuits.
- Do not overwork the dough or the biscuits will be tough.
- Brushing the tops of the biscuits with melted butter after baking will give them a shiny appearance.
Storage instructions:
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat biscuits, wrap them in foil and place in a 350°F (177°C) oven for 5-10 minutes.
Presentation ideas:
- Serve biscuits on a platter with a dollop of butter or jam on top.
- Arrange biscuits in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle chopped fresh herbs on top of the biscuits.
- Drizzle honey over the biscuits.
Pairings:
- Serve biscuits with gravy for a classic Southern breakfast.
- Pair biscuits with fried chicken for a delicious comfort food meal.
Suggested side dishes:
- Serve biscuits with scrambled eggs and bacon for a hearty breakfast.
- Pair biscuits with a salad for a light lunch.
Troubleshooting advice:
- If the dough is too dry, add more milk, 1 tablespoon at a time, until it comes together.
- If the biscuits are too tough, you may have overworked the dough.
Food safety advice:
- Make sure to wash your hands and any equipment used in the preparation of the biscuits to prevent cross-contamination.
Food history:
- Biscuits have been a staple in Southern cuisine since the 1800s.
Flavor profiles:
- Buttery, flaky, and slightly salty.
Serving suggestions:
- Serve biscuits warm with butter or jam.
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