Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Tongs
Step-by-Step Instructions:
1. Rinse the asparagus under cold water and pat dry with a paper towel.
2. Heat the skillet over medium-high heat and add the butter.
3. Once the butter has melted, add the asparagus to the skillet.
4. Use tongs to toss the asparagus in the butter until it is evenly coated.
5. Season with salt and pepper to taste.
6. Cook the asparagus for 5-7 minutes, or until it is tender and slightly browned.
7. Remove the skillet from the heat and transfer the asparagus to a serving dish.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 74
- Fat: 6g
- Carbohydrates: 4g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Olive oil can be substituted for butter.
- Lemon juice can be added for extra flavor.
Variations:
- Parmesan cheese can be grated over the asparagus before serving.
- Garlic can be added to the butter for extra flavor.
- Bacon bits can be sprinkled over the asparagus for a savory twist.
Tips and Tricks:
- Make sure to trim the tough ends of the asparagus before cooking.
- Use tongs to toss the asparagus in the butter to ensure even coating.
- Don't overcook the asparagus, as it can become mushy.
Storage Instructions:
- Leftover asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the asparagus in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation Ideas:
- Arrange the asparagus in a neat pile on a serving dish.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Grilled chicken or fish.
- Roasted potatoes.
Suggested Side Dishes:
- Rice pilaf.
- Quinoa salad.
Troubleshooting Advice:
- If the asparagus is too tough, it may not have been cooked long enough.
Food Safety Advice:
- Make sure to wash the asparagus thoroughly before cooking.
- Store leftover asparagus in the refrigerator.
Food History:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor Profiles:
- Buttery, savory, slightly sweet.
Serving Suggestions:
- Serve as a side dish with grilled chicken or fish.
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Taste: Buttery, Savory, Herbaceous, Nutty