Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Roll out pie crust and place it in the pie dish.
3. In a saucepan, melt butter over medium heat.
4. Add corn syrup, sugar, and salt to the melted butter and stir until combined.
5. Remove the saucepan from heat and let it cool for a few minutes.
6. In a mixing bowl, whisk eggs and vanilla extract together.
7. Slowly pour the cooled butter mixture into the mixing bowl with the eggs and whisk until combined.
8. Stir in chopped pecans.
9. Pour the mixture into the pie crust.
10. Bake for 50-60 minutes or until the filling is set.
11. Let the pie cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 530
Fat: 29g
Saturated Fat: 10g
Cholesterol: 115mg
Sodium: 190mg
Carbohydrates: 68g
Fiber: 1g
Sugar: 56g
Protein: 5g
Substitutions for ingredients:
- Dark corn syrup can be used instead of light corn syrup.
- Brown sugar can be used instead of granulated sugar.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add a tablespoon of bourbon to the filling for a boozy twist.
- Top the pie with whipped cream or vanilla ice cream.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- Toast the pecans before adding them to the filling for extra flavor.
- Cover the edges of the pie crust with foil to prevent them from burning.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
Store leftover pie in the refrigerator for up to 4 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Top the pie with whipped cream and a sprinkle of chopped pecans.
Pairings:
Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the pie crust is too brown, cover the edges with foil and continue baking.
Food safety advice:
- Store leftover pie in the refrigerator.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
Butter pecan pie is a classic Southern dessert that originated in the United States.
Flavor profiles:
Sweet, nutty, buttery
Serving suggestions:
Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Buttery, Nutty, Caramelized