Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract to the bowl and whisk until smooth.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into a greased 9x13 inch baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Let the blondies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 blondies
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 3g
Sodium: 160mg
Sugar: 31g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Dark brown sugar can be used instead of light brown sugar for a richer flavor.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Drizzle caramel sauce over the top of the blondies before serving.
- Add a pinch of cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter is completely melted before adding it to the brown sugar to prevent lumps.
- Don't overmix the batter, as this can result in tough blondies.
- Let the blondies cool completely before slicing for clean, even edges.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual blondies for 10-15 seconds to warm them up.
Presentation ideas:
Serve the blondies on a platter with a dusting of powdered sugar and a sprinkle of chopped pecans.
Garnishes:
Chopped pecans, powdered sugar, caramel sauce
Pairings:
Coffee, tea, milk
Suggested side dishes:
Fresh fruit, vanilla ice cream
Troubleshooting advice:
- If the blondies are too dry, try reducing the baking time by a few minutes.
- If the blondies are too moist, try increasing the baking time by a few minutes or reducing the amount of butter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Blondies are a type of dessert bar that originated in the United States in the early 20th century. They are similar to brownies, but are made with brown sugar instead of cocoa powder.
Flavor profiles:
Sweet, nutty, buttery
Serving suggestions:
Serve the blondies warm or at room temperature with a scoop of vanilla ice cream.
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Taste: Buttery, Sweet, Nutty, Caramelized, Rich