Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/4 cup butter, melted
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp red chili powder
- Salt to taste
- Water as needed
- Oil for deep frying
Special equipment needed:
- Murukku press with star-shaped disc
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, and salt.
2. Add melted butter and mix well.
3. Gradually add water and knead the dough until it becomes soft and pliable.
4. Heat oil in a deep frying pan over medium heat.
5. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
6. Press the dough in a circular motion directly into the hot oil.
7. Fry the murukku until golden brown and crispy.
8. Remove from the oil and drain excess oil on a paper towel.
9. Repeat the process with the remaining dough.
10. Allow the murukku to cool completely before storing in an airtight container.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4-6 people
Nutritional information:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour.
- Red chili powder can be substituted with paprika or cayenne pepper.
Variations:
- Add garlic powder or onion powder for extra flavor.
- Add finely chopped curry leaves or coriander leaves for a fresh taste.
Tips and tricks:
- Make sure the dough is not too dry or too wet, as it will affect the texture of the murukku.
- Fry the murukku in small batches to ensure even cooking.
- Store the murukku in an airtight container to maintain its crispiness.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve on a platter with other Indian snacks.
- Garnish with chopped coriander leaves or sesame seeds.
Garnishes:
- Chopped coriander leaves
- Sesame seeds
Pairings:
- Masala chai
- Mango lassi
Suggested side dishes:
- Mint chutney
- Tamarind chutney
Troubleshooting advice:
- If the murukku breaks while frying, the dough may be too dry. Add more water to the dough and knead again.
- If the murukku is too soft or chewy, the dough may be too wet. Add more rice flour to the dough and knead again.
Food safety advice:
- Use fresh ingredients and clean utensils to prevent contamination.
- Do not overcrowd the frying pan to prevent oil splatters.
Food history:
- Butter murukku is a popular South Indian snack that originated in Tamil Nadu.
Flavor profiles:
- Crispy, buttery, savory, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indian