Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/4 teaspoon of salt
- 4 cups of milk
- 4 egg yolks
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of crushed butter brickle candy
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Bake the pie crust for 10-12 minutes, or until golden brown. Set aside to cool.
3. In a mixing bowl, whisk together the sugar, cornstarch, and salt.
4. In a saucepan, heat the milk over medium heat until it starts to steam.
5. In a separate bowl, whisk the egg yolks.
6. Slowly pour the hot milk into the egg yolks, whisking constantly.
7. Pour the egg mixture back into the saucepan and cook over medium heat, whisking constantly, until the mixture thickens.
8. Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted.
9. Pour the mixture into the cooled pie crust.
10. Sprinkle the crushed butter brickle candy over the top of the pie.
11. Bake the pie for 10-15 minutes, or until the candy is melted and the pie is golden brown.
12. Remove the pie from the oven and let it cool to room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 1 slice
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 60g
- Protein: 6g
Substitutions for ingredients:
- Crushed toffee candy can be used instead of butter brickle candy.
Variations:
- Add a layer of sliced bananas or whipped cream on top of the pie before adding the candy.
Tips and tricks:
- Make sure to whisk the egg mixture constantly when pouring in the hot milk to prevent the eggs from curdling.
- Let the pie cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
Garnishes:
- Top the pie with whipped cream or a drizzle of caramel sauce.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
- If the pie filling is too thin, add more cornstarch next time.
Food safety advice:
- Make sure to refrigerate the pie if it will not be consumed immediately.
Food history:
- Butter brickle candy was invented in the 1920s and became popular in the United States in the 1950s.
Flavor profiles:
- Sweet, buttery, and crunchy.
Serving suggestions:
- Serve the pie as a dessert after a family dinner or holiday meal.
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