Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup butter brickle bits
- 1/4 cup caramel sauce
- Whipped cream for topping
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add vanilla ice cream, milk, butter brickle bits, and caramel sauce to a blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and extra butter brickle bits.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- 1 milkshake
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 68g
- Protein: 8g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other flavor of ice cream.
- Milk can be substituted with almond milk or soy milk.
- Butter brickle bits can be substituted with toffee bits or chopped nuts.
- Caramel sauce can be substituted with chocolate sauce or strawberry sauce.
Variations:
- Add a banana to the blender for a banana butter brickle milkshake.
- Use chocolate ice cream instead of vanilla for a chocolate butter brickle milkshake.
- Add a shot of espresso for a coffee butter brickle milkshake.
Tips and tricks:
- For a thicker milkshake, use less milk.
- For a thinner milkshake, use more milk.
- Use a high-quality caramel sauce for the best flavor.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- This milkshake cannot be reheated.
Presentation ideas:
- Serve in a tall glass with a straw and whipped cream on top.
Garnishes:
- Whipped cream
- Extra butter brickle bits
- Caramel sauce
Pairings:
- This milkshake pairs well with a burger or fries.
Suggested side dishes:
- French fries
- Onion rings
- Sweet potato fries
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- The butter brickle flavor was first introduced in the 1920s.
Flavor profiles:
- Sweet and creamy with a crunchy texture from the butter brickle bits.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A