Breakfast > French Toast > Sweet French Toast

Butter Brickle French Toast Recipe

Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter brickle chips
- 1/4 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp butter

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Crush the butter brickle chips into small pieces and add them to the egg mixture.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
5. Add the bread slices to the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Repeat with the remaining bread slices, adding more butter to the skillet as needed.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 3-4 servings

Nutritional information:
- Calories per serving: 300
- Total fat: 15g
- Saturated fat: 8g
- Cholesterol: 140mg
- Sodium: 400mg
- Total carbohydrates: 30g
- Dietary fiber: 1g
- Sugars: 10g
- Protein: 9g

Substitutions for ingredients:
- Butter brickle chips can be substituted with toffee bits or chopped nuts.

Variations:
- Add a dollop of whipped cream or a drizzle of caramel sauce on top for extra indulgence.
- Use brioche or challah bread for a richer flavor.
- Add a pinch of nutmeg or cardamom for a spiced twist.

Tips and tricks:
- Make sure to use stale bread for best results.
- If the bread is too fresh, it will absorb too much of the egg mixture and become soggy.
- Use a non-stick skillet to prevent the French toast from sticking.
- Serve immediately for the best texture.

Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat in the microwave or toaster oven until warmed through.

Presentation ideas:
- Stack the French toast slices on a plate and sprinkle with powdered sugar.
- Arrange the slices in a fan shape and top with fresh berries.

Garnishes:
- Powdered sugar
- Whipped cream
- Caramel sauce
- Fresh berries

Pairings:
- Coffee
- Orange juice
- Milk

Suggested side dishes:
- Bacon
- Sausage
- Fresh fruit salad

Troubleshooting advice:
- If the French toast is too soggy, try using less egg mixture or cooking it for a longer time on each side.
- If the French toast is too dry, try using more egg mixture or cooking it for a shorter time on each side.

Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- French toast has been around since medieval times and was originally made with stale bread soaked in milk and eggs.

Flavor profiles:
- Sweet, buttery, and crunchy.

Serving suggestions:
- Serve hot with your favorite toppings and sides.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Buttery, Crunchy, Nutty