Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup toffee bits
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F and line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and beat until just combined.
6. Fold in the toffee bits.
7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
350°F
Serving size:
12 cupcakes
Nutritional information:
Calories: 280
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- Toffee bits can be substituted with chopped nuts or chocolate chips.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced version of the cupcakes.
- Top the cupcakes with a caramel frosting for an extra indulgent treat.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Use a cookie scoop to evenly distribute the batter into the cupcake liners.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a cake stand and dust them with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top the cupcakes with a sprinkle of toffee bits or a drizzle of caramel sauce.
Pairings:
Serve the cupcakes with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
These cupcakes are a sweet treat on their own and do not require any additional side dishes.
Troubleshooting advice:
- If the cupcakes are overbaked, they may become dry. Check them a few minutes before the recommended baking time to ensure they are not overdone.
- If the cupcakes are underbaked, they may be gooey in the center. Check them with a toothpick to ensure they are fully cooked.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before preparing the cupcakes to prevent any contamination.
Food history:
Butter brickle is a type of toffee candy that was popular in the United States in the mid-20th century. It is made by cooking sugar and butter together until it reaches a caramelized consistency.
Flavor profiles:
These cupcakes have a sweet and buttery flavor with a crunchy texture from the toffee bits.
Serving suggestions:
Serve these cupcakes as a dessert or a sweet snack.
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