Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup toffee bits
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix well.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Fold in the toffee bits.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Let the blondies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 servings
Nutritional information:
Calories: 380
Fat: 18g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 160mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 38g
Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt by half.
- Dark brown sugar can be used instead of light brown sugar for a richer flavor.
- White whole wheat flour can be used instead of all-purpose flour for a healthier option.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- Drizzle melted chocolate over the cooled blondies for a decadent touch.
- Substitute the toffee bits with chocolate chips or butterscotch chips for a different flavor.
Tips and tricks:
- Make sure the butter is completely melted before adding it to the brown sugar to ensure a smooth batter.
- Do not overmix the batter once the dry ingredients are added to avoid tough blondies.
- Let the blondies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the blondies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the blondies on a platter or cake stand and sprinkle some powdered sugar on top for a simple presentation.
Garnishes:
Garnish the blondies with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Pairings:
Serve the blondies with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
No side dishes needed for this dessert.
Troubleshooting advice:
- If the blondies are too dry, add a tablespoon of milk to the batter.
- If the blondies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Butter brickle is a type of toffee candy that was first introduced in the United States in the early 20th century. It became popular as an ice cream topping and later inspired the creation of butter brickle-flavored desserts, such as these blondies.
Flavor profiles:
These blondies are sweet and buttery with a crunchy texture from the toffee bits.
Serving suggestions:
Serve the blondies warm or at room temperature for the best flavor and texture.
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Taste: Sweet, Buttery, Nutty, Caramel, Caramel-Like