Ingredients with Measurements:
- 1 pound of butifarra sausage
- 2 cans of white beans, drained and rinsed
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1 cup of chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the butifarra sausage to the skillet and cook until browned on all sides, about 10 minutes.
4. Add the smoked paprika, dried thyme, and bay leaf to the skillet and stir to combine.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Add the drained and rinsed white beans to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Cover the skillet and let the mixture simmer for 10-15 minutes, or until the beans are heated through and the flavors have melded together.
9. Remove the bay leaf and discard.
10. Serve hot with your choice of garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 28g
- Protein: 28g
Substitutions for ingredients:
- You can substitute any type of sausage for the butifarra sausage.
- You can use any type of beans instead of white beans.
Variations:
- Add diced tomatoes for a more tomato-based flavor.
- Add chopped bell peppers for extra color and flavor.
Tips and tricks:
- Make sure to brown the sausage on all sides for maximum flavor.
- Use a wooden spoon to stir the mixture to avoid scratching the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with a side of crusty bread.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
- Red pepper flakes
Pairings:
- Red wine
- Crusty bread
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the mixture is too dry, add more chicken broth or water.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Butifarra is a type of sausage that originated in Catalonia, Spain.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve as a main dish for a hearty dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian