Ingredients with Measurements:
- 1 pound of butifarra sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 6 cups of chicken broth
- 2 cups of fresh spinach leaves, chopped
- 1 can of diced tomatoes
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil for cooking
Special equipment needed:
- Large soup pot
- Wooden spoon
Step-by-step instructions:
1. In a large soup pot, heat the olive oil over medium-high heat. Add the sliced butifarra sausage and cook until browned on both sides, about 5 minutes.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 3 minutes.
3. Add the chicken broth, diced tomatoes, paprika, salt, and pepper to the pot. Stir to combine.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes.
5. Add the chopped spinach leaves to the pot and stir to combine. Cook for an additional 5 minutes, or until the spinach is wilted.
6. Serve the soup hot, garnished with additional chopped spinach leaves if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for browning the sausage
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Chorizo sausage can be substituted for butifarra sausage
- Kale or Swiss chard can be substituted for spinach
Variations:
- Add cooked white beans to the soup for additional protein and fiber
- Top the soup with croutons or grated Parmesan cheese for added texture and flavor
Tips and tricks:
- Be sure to slice the butifarra sausage thinly to ensure even cooking
- Use a wooden spoon to stir the soup to avoid scratching the pot
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup on the stove over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh parsley on top
Garnishes:
- Chopped fresh parsley or cilantro
- Grated Parmesan cheese
- Croutons
Pairings:
- Crusty bread
- Red wine
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add additional chicken broth or water to thin it out
Food safety advice:
- Be sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- Butifarra sausage is a traditional Catalan sausage made with pork and spices
Flavor profiles:
- Savory, slightly spicy, and hearty
Serving suggestions:
- Serve the soup as a main course for lunch or dinner
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Region: Peruvian