Ingredients with Measurements:
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 4 links of Butifarra Soledeñas, sliced
- 4 eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in a 9-inch pie dish. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20 minutes.
4. Add the sliced Butifarra Soledeñas to the skillet with the onions and cook for an additional 5 minutes, until the sausage is browned.
5. In a small bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, black pepper, thyme, oregano, and paprika.
6. Pour the egg mixture over the onions and sausage in the skillet and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 26g
- Carbohydrates: 15g
- Protein: 13g
Substitutions for ingredients:
- You can use any type of pre-made pie crust for this recipe.
- If you can't find Butifarra Soledeñas, you can use any type of sausage you like.
Variations:
- You can add other vegetables to the filling, such as bell peppers or mushrooms.
- You can use different types of cheese, such as cheddar or Gouda.
Tips and tricks:
- Make sure to cook the onions until they are caramelized and golden brown, as this will give the pie a rich flavor.
- You can make the filling ahead of time and refrigerate it until you're ready to bake the pie.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables.
Garnishes:
- You can garnish the pie with fresh herbs, such as parsley or thyme.
Pairings:
- This pie pairs well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked.
Food history:
- Butifarra Soledeñas is a type of sausage that originated in the Catalonia region of Spain.
Flavor profiles:
- This pie has a savory and slightly spicy flavor, with a rich and creamy filling.
Serving suggestions:
- Serve the pie warm or at room temperature, with a side salad or roasted vegetables.
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Region: Spanish