Ingredients with Measurements:
- 1 pound beef, thinly sliced
- 2 cups sliced bamboo shoots
- 4 cups dashi broth
- 1 onion, sliced
- 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 green onions, sliced
- 2 cups cooked rice
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and onion and cook until the beef is browned and the onion is softened.
2. Add the bamboo shoots and cook for 2-3 minutes.
3. Add the dashi broth, soy sauce, sake, mirin, sugar, and salt. Bring to a boil, then reduce the heat to low and let simmer for 10-15 minutes.
4. Ladle the soup into bowls and top with sliced green onions.
5. Serve hot with cooked rice on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Pork can be used instead of beef
- Chicken broth can be used instead of dashi broth
- Canned bamboo shoots can be used instead of fresh
Variations:
- Add sliced mushrooms for extra flavor
- Use different types of meat, such as chicken or pork
- Add a beaten egg to the soup for a creamy texture
Tips and tricks:
- Slice the beef thinly for faster cooking
- Use fresh bamboo shoots for a more authentic flavor
- Adjust the seasoning to taste
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through
Presentation ideas:
- Serve the soup in traditional Japanese soup bowls
- Garnish with sliced green onions and a sprinkle of sesame seeds
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Japanese pickles
- Steamed vegetables
Suggested side dishes:
- Steamed rice
- Miso soup
- Grilled fish
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the flavor
- If the soup is too bland, adjust the seasoning with more soy sauce or salt
Food safety advice:
- Make sure to cook the meat thoroughly before adding it to the soup
- Store leftover soup in the refrigerator promptly
Food history:
- Butajiru is a traditional Japanese soup made with pork or beef and vegetables. It originated in the Tohoku region of Japan.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve the soup as a main dish for lunch or dinner
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Region: Japanese