Ingredients with Measurements:
- 1 lb. thinly sliced pork belly
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tbsp. sugar
- 1 tbsp. cornstarch
- 1/4 cup water
- 2 cups cooked rice
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, mirin, sugar, cornstarch, and water. Set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add pork belly and cook until browned, about 5-7 minutes.
4. Add onion, red bell pepper, green bell pepper, and garlic. Stir-fry for 2-3 minutes.
5. Pour in the soy sauce mixture and stir-fry until the sauce thickens, about 2-3 minutes.
6. Serve the stir-fry over cooked rice and garnish with green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 37g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be substituted with thinly sliced pork loin or chicken breast.
- Mirin can be substituted with rice vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add sliced mushrooms or shredded cabbage for extra vegetables.
- Use beef or shrimp instead of pork.
- Add a fried egg on top of the rice for a traditional butadon dish.
Tips and tricks:
- Make sure to slice the pork belly thinly for even cooking.
- Cook the vegetables until they are slightly softened but still have a crunch.
- Stir-fry the sauce until it thickens to ensure it coats the pork and vegetables evenly.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl with the rice on the bottom and the pork and vegetables on top.
Garnishes:
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of miso soup or a simple salad.
Suggested side dishes:
- Steamed vegetables or a side of kimchi.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the pork is not browning evenly, make sure the pan is hot enough before adding the meat.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Butadon is a popular Japanese dish that originated in the city of Obihiro in Hokkaido.
Flavor profiles:
- Savory, slightly sweet, and umami-rich.
Serving suggestions:
- Serve hot with a side of rice and vegetables.
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Region: Japanese