Ingredients with Measurements:
- 1 lb. pork loin, sliced thinly
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 1 tbsp. curry powder
- 1 tbsp. flour
- 1 tbsp. soy sauce
- 1 tbsp. mirin
- 1 tbsp. sugar
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice for serving
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork and cook until browned on all sides, about 5-7 minutes.
3. Remove the pork from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
5. Add the curry powder and flour to the skillet and stir until the onions are coated.
6. Add the soy sauce, mirin, sugar, and chicken broth to the skillet. Stir until the sauce is well combined.
7. Add the cooked pork back to the skillet and stir until the pork is coated in the curry sauce.
8. Reduce the heat to low and let the curry simmer for 10-15 minutes, or until the sauce has thickened.
9. Season with salt and pepper to taste.
10. Serve the butadon curry over cooked rice.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for cooking the pork and onions, low heat for simmering the curry sauce.
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 14g
Carbohydrates: 35g
Protein: 32g
Substitutions for ingredients:
- Pork loin can be substituted with chicken or beef.
- Chicken broth can be substituted with vegetable broth.
- Mirin can be substituted with rice vinegar.
Variations:
- Add vegetables such as carrots, bell peppers, or potatoes to the curry.
- Use a different type of curry powder for a different flavor profile.
Tips and tricks:
- Slice the pork thinly for faster cooking time.
- Use a wooden spoon or spatula to stir the curry to prevent scratching the skillet.
Storage instructions:
Store leftover butadon curry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the butadon curry in a microwave-safe dish or on the stovetop until heated through.
Presentation ideas:
Serve the butadon curry in a bowl over cooked rice.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.
Troubleshooting advice:
If the curry sauce is too thick, add more chicken broth or water to thin it out. If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Butadon is a Japanese dish that originated in the city of Sendai. It consists of a bowl of rice topped with thinly sliced pork and onions.
Flavor profiles:
The butadon curry has a savory and slightly sweet flavor from the curry powder and mirin.
Serving suggestions:
Serve the butadon curry as a main dish for lunch or dinner.
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Region: Japanese