Ingredients with Measurements:
- 1 kg bush butter fruit, peeled and chopped
- 1 kg sugar
- 1 lemon, juiced
- 1 tsp vanilla extract
- 1 cup water
Special equipment needed:
- Large pot
- Wooden spoon
- Jam jars with lids
Step-by-step instructions:
1. In a large pot, combine the chopped bush butter fruit, sugar, lemon juice, vanilla extract, and water.
2. Stir the mixture until the sugar dissolves.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for 45 minutes to 1 hour, or until it thickens and reaches the desired consistency.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Pour the jam into sterilized jars, leaving about 1/4 inch of headspace.
7. Seal the jars with the lids and let them cool to room temperature.
8. Store the jam in a cool, dark place for up to 1 year.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes about 4-5 cups of jam
Nutritional information:
Calories per serving: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 1g
Sugar: 30g
Substitutions for ingredients:
- You can use any other type of fruit instead of bush butter fruit, such as strawberries, raspberries, or peaches.
- You can use honey or maple syrup instead of sugar.
- You can use lime juice instead of lemon juice.
Variations:
- Add some chopped nuts, such as almonds or pecans, for a crunchy texture.
- Add some spices, such as cinnamon or nutmeg, for a warm flavor.
- Add some grated ginger for a spicy kick.
Tips and tricks:
- Make sure to sterilize the jars and lids before using them to prevent contamination.
- Use a wooden spoon to stir the jam to prevent it from sticking to the pot.
- Test the jam for doneness by placing a small amount on a cold plate. If it sets and wrinkles when pushed with a finger, it's ready.
- To make the jam smoother, you can blend it in a food processor or with an immersion blender.
Storage instructions:
Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat the jam, place the jar in a bowl of hot water until it reaches room temperature.
Presentation ideas:
Serve the jam in a small bowl with a spoon, or spread it on toast, scones, or biscuits.
Garnishes:
Garnish the jam with some fresh berries or a sprig of mint.
Pairings:
The jam goes well with cheese, crackers, or bread.
Suggested side dishes:
Serve the jam with a side of yogurt or oatmeal for breakfast.
Troubleshooting advice:
- If the jam is too runny, you can simmer it for a few more minutes until it thickens.
- If the jam is too thick, you can add a little bit of water to thin it out.
Food safety advice:
- Make sure to sterilize the jars and lids before using them to prevent contamination.
- Store the jam in a cool, dark place to prevent spoilage.
Food history:
Bush butter fruit is a tropical fruit that is native to Africa and Asia. It is also known as African pear, bush pear, or butterfruit. It is a popular ingredient in West African cuisine, where it is used in stews, soups, and jams.
Flavor profiles:
Bush butter fruit has a creamy texture and a sweet, nutty flavor.
Serving suggestions:
Serve the jam as a condiment for breakfast, brunch, or tea time.
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