Ingredients with Measurements:
- 4 cups of mixed berries (blueberries, raspberries, blackberries)
- 2 cups of diced apples
- 1/4 cup of bush butter (or regular butter)
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mixed berries and diced apples. Spread the mixture evenly in the baking dish.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Mix well.
4. Cut the bush butter into small pieces and add it to the flour mixture. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the fruit mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown and the fruit is bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 8g
Carbohydrates: 54g
Protein: 3g
Fiber: 6g
Sugar: 36g
Substitutions for ingredients:
- You can use any combination of berries or fruit that you like.
- You can use regular butter instead of bush butter.
- You can use gluten-free flour and oats for a gluten-free version.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the crumble mixture for extra flavor.
- Add chopped nuts to the crumble mixture for crunch.
- Serve with vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the crumble mixture is evenly distributed over the fruit mixture.
- Use a fork to test if the fruit is soft and cooked through.
- Let the crumble cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh berries or mint leaves.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through baking.
- If the crumble is too dry, add more butter to the mixture.
Food safety advice:
- Make sure the fruit is washed and dried before using.
- Avoid eating any uncooked crumble mixture.
Food history:
- Crumbles originated in Britain during World War II as a way to use up leftover ingredients.
Flavor profiles:
- Sweet, tart, and buttery.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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