Ingredients with Measurements:
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the pork shoulder in the slow cooker and pour the barbecue sauce mixture over it.
3. Cook on low for 8 hours or on high for 4 hours, until the pork is tender and falls apart easily.
4. Remove the pork from the slow cooker and shred it with two forks.
5. Place the shredded pork back into the slow cooker and mix it with the remaining sauce.
6. Toast the slider buns and fill each one with a generous amount of pulled pork.
Time:
Preparation time: 10 minutes
Cooking time: 8 hours on low or 4 hours on high
Temperature:
Low or high setting on slow cooker
Serving size:
12 sliders
Nutritional information:
Calories per serving: 340
Fat: 10g
Carbohydrates: 39g
Protein: 24g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork butt or pork loin.
- Barbecue sauce can be substituted with any preferred brand or homemade recipe.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced onions or jalapeños to the slow cooker for added flavor.
- Use different types of buns, such as pretzel buns or Hawaiian rolls.
- Top the pulled pork with coleslaw or pickles for added texture and flavor.
Tips and tricks:
- Use a fork to remove any excess fat from the pork shoulder before cooking.
- Let the pulled pork sit in the slow cooker on the warm setting for 30 minutes before serving to allow the flavors to meld together.
- Use a slotted spoon to remove the pulled pork from the slow cooker to avoid excess sauce.
Storage instructions:
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pulled pork in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pulled pork sliders on a platter with a side of coleslaw and pickles.
Garnishes:
Garnish the pulled pork sliders with chopped fresh cilantro or green onions.
Pairings:
Pair the pulled pork sliders with a cold beer or a glass of sweet tea.
Suggested side dishes:
Serve the pulled pork sliders with a side of potato salad or baked beans.
Troubleshooting advice:
- If the pork is not tender enough after cooking, continue cooking for an additional hour on low or 30 minutes on high.
- If the pulled pork is too dry, add more barbecue sauce or apple cider vinegar to the slow cooker.
Food safety advice:
- Always cook pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover pulled pork in the refrigerator within 2 hours of cooking.
Food history:
Barbecue pulled pork is a classic Southern dish that originated in the Carolinas. It is traditionally served on a bun with coleslaw and pickles.
Flavor profiles:
The pulled pork is smoky, sweet, and tangy, with a hint of spice from the smoked paprika.
Serving suggestions:
Serve the pulled pork sliders at a backyard barbecue or a casual dinner party.
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