Ingredients with Measurements:
- 8 hot dogs
- 8 slices of bacon
- 8 hot dog buns
- 1/2 cup of ketchup
- 1/4 cup of yellow mustard
- 1/4 cup of mayonnaise
- 1/2 cup of diced onions
- 1/2 cup of shredded cheddar cheese
Special equipment needed:
- Grill or grill pan
- Toothpicks
Step-by-step instructions:
a. Preheat grill or grill pan to medium-high heat.
b. Wrap each hot dog with a slice of bacon and secure with a toothpick.
c. Grill the bacon-wrapped hot dogs for 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are cooked through.
d. While the hot dogs are grilling, mix together ketchup, mustard, and mayonnaise in a small bowl to make the sauce.
e. Toast the hot dog buns on the grill for 1-2 minutes.
f. To assemble, place a bacon-wrapped hot dog in each bun and top with the sauce, diced onions, and shredded cheddar cheese.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 28g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 1170mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 7g
Protein: 14g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Any type of cheese can be used instead of cheddar cheese.
- Diced tomatoes or pickles can be used instead of onions.
Variations:
- Add jalapenos or hot sauce for a spicier version.
- Use different types of sausages instead of hot dogs.
- Wrap the hot dogs with prosciutto instead of bacon for a fancier version.
Tips and tricks:
- Soak the toothpicks in water for 10 minutes before using to prevent them from burning on the grill.
- Use thick-cut bacon for easier wrapping.
- Make sure the hot dogs are fully cooked before serving.
Storage instructions:
Leftover bacon-wrapped hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon-wrapped hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the bacon-wrapped hot dogs on a platter with the sauce, diced onions, and shredded cheese on the side for guests to assemble themselves.
Garnishes:
Garnish with chopped parsley or cilantro for added color and flavor.
Pairings:
Serve with a side of potato salad or coleslaw.
Suggested side dishes:
- Grilled corn on the cob
- Baked beans
- French fries
Troubleshooting advice:
- If the bacon is not crispy enough, place the hot dogs under the broiler for a few minutes.
- If the hot dogs are not cooking evenly, move them to a cooler part of the grill.
Food safety advice:
- Make sure the hot dogs are fully cooked before serving.
- Use a meat thermometer to ensure the internal temperature of the hot dogs reaches 165°F.
Food history:
Bacon-wrapped hot dogs are a popular street food in Los Angeles, California, known as "danger dogs" or "L.A. street dogs."
Flavor profiles:
Salty, smoky, savory
Serving suggestions:
Serve with a cold beer or soda.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A