Ingredients with Measurements:
- 1 ready-made pie crust
- 6 slices of bacon, diced
- 1/2 cup of Bursztyn cheese, grated
- 1/2 cup of cheddar cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the diced bacon until crispy. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well combined.
4. Add the grated Bursztyn cheese and cheddar cheese to the egg mixture and stir until evenly distributed.
5. Add the cooked bacon to the mixture and stir again.
6. Pour the mixture into the ready-made pie crust.
7. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 415
- Fat: 34g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Bursztyn cheese can be substituted with any other type of cheese.
- Cheddar cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced onions, bell peppers, or mushrooms to the quiche mixture for added flavor.
- Use a different type of meat, such as ham or sausage, instead of bacon.
Tips and tricks:
- Make sure the pie crust is fully thawed before using it.
- Use a fork to prick holes in the bottom of the pie crust before adding the quiche mixture to prevent it from getting soggy.
- Let the quiche cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not fully set after the recommended cooking time, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is fully cooked before serving.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Bursztyn cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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