Mexican > Tacos

Burro Percherón Tacos Recipe

Ingredients with Measurements:
- 1 lb. flank steak, thinly sliced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Large skillet
- Tongs

Step-by-step instructions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced flank steak to the skillet and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Cook the steak for 5-7 minutes, or until browned and cooked through.
4. Warm the flour tortillas in the microwave or on a skillet.
5. To assemble the tacos, place a spoonful of the cooked steak onto each tortilla.
6. Top the steak with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
7. Squeeze a wedge of lime over each taco.
8. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 8 tacos

Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 24g
- Protein: 26g

Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Flour tortillas can be substituted with corn tortillas or lettuce cups for a low-carb option.
- Shredded lettuce can be substituted with shredded cabbage or spinach.
- Cheddar cheese can be substituted with Monterey Jack or queso fresco.

Variations:
- Add sliced avocado or guacamole to the tacos.
- Use different types of meat, such as chicken or pork.
- Add a spicy salsa or hot sauce for extra heat.

Tips and tricks:
- Make sure to slice the flank steak thinly for quick and even cooking.
- Don't overcrowd the skillet when cooking the steak to ensure it browns properly.
- Warm the tortillas before assembling the tacos to prevent them from cracking.

Storage instructions:
- Store any leftover cooked steak in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the steak, place it in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.

Presentation ideas:
- Serve the tacos on a platter with a side of salsa or guacamole.
- Garnish with additional cilantro or lime wedges.

Pairings:
- Serve with a side of Mexican rice and refried beans.

Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob

Troubleshooting advice:
- If the steak is tough, try marinating it for a few hours before cooking to tenderize it.
- If the tortillas are cracking, try warming them up in a damp paper towel in the microwave for a few seconds.

Food safety advice:
- Make sure to cook the steak to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Burro Percherón Tacos are a popular street food in Mexico, named after the Percheron horse breed known for its strength and endurance.

Flavor profiles:
- The steak is seasoned with chili powder, cumin, garlic powder, and onion powder for a smoky and savory flavor.
- The toppings of lettuce, tomatoes, cheese, and cilantro add freshness and brightness to the tacos.
- The lime wedges add a tangy and acidic flavor to balance out the richness of the steak and cheese.

Serving suggestions:
- Serve the tacos with a cold beer or a margarita for a refreshing drink.

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Region: Mexican

Taste: Spicy, Tangy, Savory, Hearty, Aromatic