Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (15 oz.) corn, drained
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 bag (10 oz.) tortilla chips
- 2 cups shredded cheddar cheese
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
5. Add the black beans, corn, and salsa to the skillet and stir to combine.
6. In a separate bowl, mix together the sour cream and cilantro.
7. Spread half of the tortilla chips in the bottom of an oven-safe baking dish. Top with half of the beef mixture and half of the shredded cheese.
8. Repeat with the remaining tortilla chips, beef mixture, and cheese.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot, topped with dollops of the sour cream and cilantro mixture.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 650
- Fat: 39g
- Carbohydrates: 45g
- Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken
- Cheddar cheese can be substituted with Monterey Jack or Pepper Jack cheese
Variations:
- Add sliced jalapeños for extra heat
- Substitute the black beans with pinto beans
- Use a different type of salsa, such as chipotle or verde
Tips and tricks:
- Make sure to drain the black beans and corn before adding them to the skillet
- Use a mix of tortilla chip varieties for added texture
- Top with diced tomatoes or avocado for added freshness
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat, place the nachos in the oven at 350°F for 10-15 minutes, or until heated through
Presentation ideas:
- Serve on a large platter for sharing
- Garnish with additional cilantro or sliced jalapeños
Garnishes:
- Fresh cilantro
- Sliced jalapeños
- Diced tomatoes
- Avocado
Pairings:
- Margaritas
- Mexican beer
Suggested side dishes:
- Guacamole
- Refried beans
- Spanish rice
Troubleshooting advice:
- If the cheese is not melting, try broiling the nachos for a few minutes
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F
Food history:
- Nachos originated in Mexico in the 1940s
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve as an appetizer or main dish
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