Ingredients with Measurements:
- 4 burrino cheese balls
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 2 medium tomatoes, sliced
- 1/4 cup olive oil
Special equipment needed:
- Frying pan
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the flour, cornmeal, salt, and black pepper.
3. In another bowl, beat the eggs.
4. In a third bowl, mix together the breadcrumbs and grated cheddar cheese.
5. Roll each burrino cheese ball in the flour mixture, then dip in the beaten eggs, and coat with the breadcrumb mixture.
6. Heat the olive oil in a frying pan over medium-high heat.
7. Fry the burrino cheese balls until golden brown on all sides, about 2-3 minutes per side.
8. Transfer the fried burrino cheese balls to a baking sheet lined with parchment paper.
9. Top each burrino cheese ball with sliced tomatoes.
10. Bake in the preheated oven for 10-15 minutes, until the tomatoes are slightly roasted and the cheese is melted.
11. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
Preheat the oven to 375°F (190°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 28g
Saturated Fat: 11g
Cholesterol: 135mg
Sodium: 760mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Burrino cheese can be substituted with fresh mozzarella cheese.
- Cornmeal can be substituted with semolina flour.
- Cheddar cheese can be substituted with any other type of grated cheese.
Variations:
- Add fresh basil leaves on top of the tomatoes before baking.
- Add sliced garlic to the frying pan when heating the olive oil.
- Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes.
Tips and tricks:
- Make sure the burrino cheese balls are coated well with the flour, egg, and breadcrumb mixture to prevent them from melting in the frying pan.
- Use a slotted spoon to remove the fried burrino cheese balls from the frying pan to drain excess oil.
- Serve immediately after baking for the best texture and flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the leftovers in the oven at 375°F (190°C) for 10-15 minutes, until heated through.
Presentation ideas:
Arrange the burrino cheese balls on a platter and garnish with fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
This recipe pairs well with a light salad or crusty bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables, such as zucchini or eggplant
- Garlic bread
Troubleshooting advice:
- If the burrino cheese balls are melting in the frying pan, try freezing them for 10-15 minutes before coating them with the flour, egg, and breadcrumb mixture.
- If the tomatoes are not roasting enough in the oven, try broiling them for 1-2 minutes at the end of the baking time.
Food safety advice:
Make sure to cook the burrino cheese balls and tomatoes to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
Burrino cheese is a fresh Italian cheese made from cow's milk. It is similar to mozzarella cheese but has a creamier texture.
Flavor profiles:
This recipe has a crispy and crunchy exterior with a creamy and melty interior. The tomatoes add a sweet and tangy flavor, while the cheddar cheese adds a sharp and nutty flavor.
Serving suggestions:
Serve this dish as an appetizer or a light lunch.
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