Ingredients with Measurements:
- 4 burrino cheese balls
- 1 sheet of puff pastry
- 4 Italian sausages, sliced
- 1 cup of grated Monterey Jack cheese
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. On a lightly floured surface, roll out the puff pastry sheet to a thickness of about 1/8 inch.
3. Cut the puff pastry sheet into four equal squares.
4. Place a burrino cheese ball in the center of each square.
5. Top each burrino cheese ball with sliced Italian sausage.
6. Sprinkle grated Monterey Jack cheese over the sausage.
7. Season with salt and pepper to taste.
8. Fold the corners of the puff pastry squares up and over the cheese and sausage, pinching the edges together to seal.
9. Brush the tops of the puff pastry with beaten egg.
10. Place the burrino in corteccia on a baking sheet lined with parchment paper.
11. Bake for 20-25 minutes or until the puff pastry is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 560
Fat: 42g
Carbohydrates: 19g
Protein: 26g
Substitutions for ingredients:
- Burrino cheese can be substituted with fresh mozzarella cheese.
- Monterey Jack cheese can be substituted with any other type of grated cheese.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Substitute the Italian sausage with cooked bacon or ham.
Tips and tricks:
- Make sure to seal the edges of the puff pastry well to prevent the cheese from leaking out.
- Let the burrino in corteccia cool for a few minutes before serving to prevent burns.
Storage instructions:
Store any leftover burrino in corteccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burrino in corteccia on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the burrino in corteccia on a platter with fresh herbs and sliced baguette.
Garnishes:
Garnish with fresh herbs such as parsley or basil.
Pairings:
Pair with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese leaks out of the puff pastry, try sealing the edges more tightly or using less cheese.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Burrino in corteccia is a traditional Italian dish made with burrino cheese wrapped in puff pastry.
Flavor profiles:
Creamy, cheesy, savory, and buttery.
Serving suggestions:
Serve as an appetizer or main course.
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