Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb burrino cheese, shredded
- 1 lb fresh spinach, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened.
4. Add the chopped spinach to the skillet and cook until wilted. Remove from heat.
5. In a separate pot, combine the tomato sauce and heavy cream. Heat over medium heat until simmering.
6. Add the shredded burrino cheese to the tomato sauce mixture and stir until melted.
7. Add the salt and black pepper to the sauce and stir to combine.
8. Spread a thin layer of the sauce on the bottom of the baking dish.
9. Place a layer of lasagna noodles on top of the sauce.
10. Spread a layer of the spinach mixture on top of the noodles.
11. Pour a layer of the burrino cheese sauce over the spinach.
12. Sprinkle a layer of grated Parmesan cheese over the sauce.
13. Repeat layers until all ingredients are used, ending with a layer of the burrino cheese sauce.
14. Cover the baking dish with aluminum foil and bake for 30 minutes.
15. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 480
Fat: 27g
Carbohydrates: 38g
Protein: 23g
Sodium: 980mg
Substitutions for ingredients:
- Burrino cheese can be substituted with mozzarella cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
Variations:
- Add cooked ground beef or Italian sausage to the spinach mixture for a meaty lasagna.
- Substitute the tomato sauce with Alfredo sauce for a creamy twist.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming too soft and mushy.
- Shred the burrino cheese using a grater or food processor for easier melting.
- Let the lasagna cool for 10-15 minutes before slicing and serving to prevent it from falling apart.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, cover the lasagna with foil and bake in a preheated oven at 350°F for 20-25 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or heavy cream to the burrino cheese sauce.
- If the lasagna is too watery, reduce the amount of tomato sauce or heavy cream in the burrino cheese sauce.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. It is typically made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a Caesar salad.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Cheesy, Comforting