Ingredients with Measurements:
- 1 large burrino cheese
- 1 large burrata cheese
- 4 cups mixed greens
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced red onion
- 1/4 cup sliced cucumber
- 1/4 cup sliced radish
- 1/4 cup chopped fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse and dry the mixed greens and place them in a large salad bowl.
2. Cut the burrino cheese into bite-sized pieces and add them to the salad bowl.
3. Cut the burrata cheese into bite-sized pieces and add them to the salad bowl.
4. Add the cherry tomatoes, red onion, cucumber, radish, and fresh basil to the salad bowl.
5. In a small bowl, whisk together the balsamic vinegar and extra-virgin olive oil until well combined.
6. Drizzle the dressing over the salad and toss gently to coat.
7. Season with salt and pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 8g
- Protein: 13g
Substitutions for ingredients:
- Mixed greens can be substituted with any leafy greens of your choice.
- Cherry tomatoes can be substituted with grape tomatoes or diced roma tomatoes.
- Red onion can be substituted with sliced shallots or diced red bell pepper.
- Cucumber can be substituted with sliced zucchini or diced celery.
- Radish can be substituted with sliced carrots or diced jicama.
- Fresh basil can be substituted with fresh parsley or fresh cilantro.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Extra-virgin olive oil can be substituted with any neutral-flavored oil of your choice.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add toasted nuts or seeds for crunch.
- Add dried fruit or fresh berries for sweetness.
- Use a different type of cheese, such as feta or goat cheese.
Tips and tricks:
- Make sure to use high-quality burrino and burrata cheese for the best flavor.
- Don't overdress the salad, as the cheese will release some moisture and create its own dressing.
- Serve the salad immediately after dressing it to prevent the greens from wilting.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large, shallow bowl to showcase the colorful ingredients.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This salad pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread or crostini
Troubleshooting advice:
- If the cheese is too cold, it may be difficult to cut into bite-sized pieces. Allow it to come to room temperature before cutting.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Keep the salad refrigerated until ready to serve.
Food history:
- Burrino and burrata cheese are both traditional Italian cheeses made from cow's milk.
Flavor profiles:
- Creamy, tangy, and fresh
Serving suggestions:
- Serve as a light lunch or as a side dish with grilled meats or seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian