Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 burrino cheese, sliced
- 1 burrata cheese, torn
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C) and place the pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to the desired size and thickness.
3. Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle the grated Parmesan cheese over the tomato sauce.
5. Add the sliced cherry tomatoes, black olives, and red onion on top of the cheese.
6. Place the sliced burrino cheese on top of the vegetables.
7. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and top with torn burrata cheese.
9. Sprinkle fresh basil leaves over the pizza and season with salt and pepper to taste.
10. Cut the pizza into slices using a pizza cutter and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C)
Serving size:
This recipe makes one 12-inch pizza, serving 2-3 people.
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 50g
Protein: 22g
Sodium: 950mg
Sugar: 6g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough, or substitute with a pre-made pizza crust.
- Tomato sauce: You can use marinara sauce or any other tomato-based sauce.
- Burrino cheese: You can substitute with fresh mozzarella or any other soft cheese.
- Burrata cheese: You can substitute with fresh mozzarella or any other soft cheese.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Substitute the vegetables with your favorite toppings, such as mushrooms, bell peppers, or artichokes.
- Drizzle balsamic glaze or olive oil over the pizza before serving.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet to ensure a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (175°C) for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for added flavor.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melting properly, make sure to slice it thinly and evenly.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and tangy flavor from the tomato sauce and Parmesan cheese, balanced by the creamy and mild burrino and burrata cheeses.
Serving suggestions:
Serve hot and fresh for the best flavor and texture.
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Region: Italian