Ingredients with Measurements:
- 4 burrino cheese balls
- 4 slices of soppressata, chopped
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Special equipment needed:
- Grill pan or outdoor grill
- Small knife
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Slice the zucchini into thin rounds and toss with olive oil, salt, and pepper.
3. Grill the zucchini slices for 2-3 minutes on each side until tender and slightly charred.
4. Remove the zucchini from the grill and set aside.
5. Using a small knife, cut a small hole in the top of each burrino cheese ball.
6. Stuff each burrino cheese ball with chopped soppressata and grilled zucchini.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill pan or outdoor grill set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Protein: 12g
- Carbohydrates: 4g
- Fiber: 1g
Substitutions for ingredients:
- Burrino cheese can be substituted with fresh mozzarella or burrata cheese.
- Soppressata can be substituted with any cured meat of your choice.
- Zucchini can be substituted with any grilled or roasted vegetable.
Variations:
- Add fresh herbs such as basil or parsley for added flavor.
- Substitute the soppressata with prosciutto or salami for a different flavor profile.
- Add a drizzle of balsamic glaze or honey for a touch of sweetness.
Tips and tricks:
- Make sure to grill the zucchini until tender but not mushy.
- Use a small knife to make a small hole in the top of the burrino cheese ball to stuff the filling inside.
Storage instructions:
- Store any leftover burrino cheese balls in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve on a platter with fresh herbs and a drizzle of olive oil.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled or roasted vegetables such as asparagus or bell peppers.
Troubleshooting advice:
- If the zucchini is not tender enough, grill for an additional minute on each side.
Food safety advice:
- Make sure to properly store any leftover burrino cheese balls in the refrigerator.
Food history:
- Burrino cheese is a fresh Italian cheese made from cow's milk.
Flavor profiles:
- Creamy, tangy, and slightly salty.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian