Ingredients with Measurements:
- 1 burrino cheese (about 8 oz)
- 2 oz soppressata, thinly sliced
- 2 tbsp pesto
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Cut the top off the burrino cheese and scoop out some of the cheese from the center to create a well.
c. Spread the pesto inside the well and layer the soppressata on top.
d. Replace the top of the burrino cheese and drizzle with olive oil.
e. Season with salt and pepper to taste.
f. Place the burrino cheese on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
g. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- 375°F
Serving size:
- 2-4 people
Nutritional information:
- Calories: 400
- Fat: 35g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Burrino cheese can be substituted with fresh mozzarella or burrata cheese.
- Soppressata can be substituted with salami or prosciutto.
- Pesto can be substituted with sun-dried tomato pesto or basil pesto.
Variations:
- Add roasted red peppers or sun-dried tomatoes to the filling.
- Substitute the soppressata with cooked bacon or pancetta.
- Use different types of cheese, such as gorgonzola or fontina.
Tips and tricks:
- Make sure to scoop out enough cheese from the center to create a well for the filling.
- Use a sharp knife to cut the top off the burrino cheese.
- Serve the burrino cheese hot for the best flavor and texture.
Storage instructions:
- Store any leftover burrino cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burrino cheese in the oven at 375°F for 5-7 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
- Serve the burrino cheese on a wooden board or platter with crusty bread or crackers.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese does not melt evenly, try cutting the top off the burrino cheese into smaller pieces before baking.
Food safety advice:
- Make sure to store any leftover burrino cheese in the refrigerator and consume within 3 days.
Food history:
- Burrino cheese is a fresh cheese from Puglia, Italy. It is similar to mozzarella but has a creamier texture and a milder flavor.
Flavor profiles:
- The burrino cheese is creamy and slightly tangy, while the soppressata adds a salty and spicy flavor. The pesto adds a fresh and herbaceous flavor.
Serving suggestions:
- Serve the burrino cheese as an appetizer or as part of a cheese board.
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Region: Italian