Ingredients with Measurements:
- 4 burrino cheese balls
- 1/2 cup chopped soppressata
- 1/2 cup chopped green olives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Small mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. In a small mixing bowl, combine the chopped soppressata, green olives, parsley, and olive oil. Mix well.
2. Cut a small slit in each burrino cheese ball, making sure not to cut all the way through.
3. Stuff each burrino cheese ball with the soppressata and olive mixture.
4. Season each burrino cheese ball with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 18g
- Carbohydrates: 3g
- Protein: 14g
Substitutions for ingredients:
- Soppressata can be substituted with any cured meat such as prosciutto or salami.
- Green olives can be substituted with any type of olive.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the stuffing mixture for added flavor.
- Use different types of cheese such as mozzarella or feta.
Tips and tricks:
- Make sure not to cut all the way through the burrino cheese ball when making the slit.
- Serve with crackers or bread for added texture.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve at room temperature.
Presentation ideas:
- Serve on a platter with crackers or bread.
Garnishes:
- Garnish with additional chopped parsley.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the burrino cheese ball is too soft, refrigerate for 30 minutes before making the slit.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing the recipe.
Food history:
- Burrino cheese is a traditional Italian cheese made from cow's milk.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
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Region: Italian