Ingredients with Measurements:
- 4 burrino cheese balls
- 4 slices of soppressata, chopped
- 1 cup of sliced mushrooms
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Oven-safe baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the chopped soppressata and sliced mushrooms to the skillet and cook until the mushrooms are tender, about 5-7 minutes.
4. Season the mixture with salt and pepper to taste.
5. Cut a small hole in the top of each burrino cheese ball and carefully scoop out some of the cheese to create a hollow center.
6. Stuff each burrino cheese ball with the soppressata and mushroom mixture.
7. Place the stuffed burrino cheese balls in an oven-safe baking dish.
8. Bake the burrino cheese balls for 10-12 minutes, or until the cheese is melted and bubbly.
9. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 2g
Protein: 15g
Substitutions for ingredients:
- Burrino cheese can be substituted with fresh mozzarella cheese.
- Soppressata can be substituted with any cured meat of your choice.
- Mushrooms can be substituted with any vegetable of your choice.
Variations:
- Add chopped garlic to the soppressata and mushroom mixture for extra flavor.
- Top the stuffed burrino cheese balls with breadcrumbs before baking for a crispy texture.
- Use different types of cheese for the stuffing, such as gorgonzola or goat cheese.
Tips and tricks:
- Be careful not to scoop out too much cheese from the burrino cheese balls, as they may break.
- Make sure to season the soppressata and mushroom mixture well to enhance the flavor of the dish.
- Serve the stuffed burrino cheese balls with crusty bread for dipping.
Storage instructions:
Store any leftover stuffed burrino cheese balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed burrino cheese balls in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the stuffed burrino cheese balls on a platter with fresh herbs and sliced bread.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
Pair with a light red wine, such as Chianti or Pinot Noir.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese balls break while scooping out the center, try using a small spoon to carefully remove the cheese.
Food safety advice:
Make sure to cook the soppressata and mushroom mixture thoroughly before stuffing the burrino cheese balls.
Food history:
Burrino cheese is a traditional Italian cheese made from cow's milk. It is similar to mozzarella cheese, but with a softer texture.
Flavor profiles:
The stuffed burrino cheese balls have a creamy and savory flavor, with hints of saltiness from the soppressata and earthiness from the mushrooms.
Serving suggestions:
Serve the stuffed burrino cheese balls as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian