Ingredients with Measurements:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/2 head of cabbage, chopped
- 1 onion, chopped
- 1/2 cup Burren Gold cheese, grated
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Potato masher
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the chopped cabbage to the skillet and cook until tender, about 10 minutes.
4. Drain the cooked potatoes and add them back to the pot. Mash the potatoes with a potato masher until smooth.
5. Add the milk and butter to the mashed potatoes and stir until well combined.
6. Add the cooked cabbage and onion mixture to the mashed potatoes and stir until well combined.
7. Add the grated Burren Gold cheese to the mixture and stir until melted and well combined.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 35g
Protein: 7g
Substitutions for ingredients:
- Yukon gold potatoes can be used instead of regular potatoes.
- Cheddar cheese can be used instead of Burren Gold cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use kale instead of cabbage for a different flavor.
- Add garlic for extra flavor.
Tips and tricks:
- Make sure to mash the potatoes well to avoid lumps in the final dish.
- Use a good quality cheese for the best flavor.
- Add more milk if the mixture is too thick.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley or chives.
Pairings:
Serve with roasted chicken or beef.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
If the mixture is too thick, add more milk until desired consistency is reached.
Food safety advice:
Make sure to cook the potatoes and cabbage thoroughly to avoid any foodborne illnesses.
Food history:
Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as a side dish with your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish