Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Burren Gold cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Set aside.
3. In a large skillet, melt the butter over medium heat. Add the onions, salt, black pepper, thyme, and rosemary. Cook, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.
4. In a large bowl, whisk together the eggs and heavy cream. Stir in the grated Burren Gold cheese and the caramelized onions.
5. Pour the mixture into the prepared pie crust.
6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 30 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 33g
Carbohydrates: 18g
Protein: 14g
Sodium: 570mg
Substitutions for ingredients:
- You can use any type of cheese you like instead of Burren Gold cheese.
- Fresh herbs can be used instead of dried herbs.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure the onions are caramelized before adding them to the filling to ensure maximum flavor.
- Blind bake the pie crust for 10-15 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30-60 seconds, or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the pie with a side salad for a complete meal.
- Garnish with fresh herbs or chopped green onions.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover pie in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
- The Burren Gold cheese used in this recipe is a semi-hard cheese made in County Clare, Ireland.
Flavor profiles:
- The pie has a rich and savory flavor from the caramelized onions and Burren Gold cheese.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Irish